Shwe Kasu
Kasugamycin 2% WP
Product Feature
- It is an antibiotic protective and curative fungicide and bactericide.
- It has strong systemic activity, penetrability and long-lasting effect.
- It prevents the growth and reproduction of hyphae or bacteria by inhibiting the protein synthesis.
- It is effective against a wide range of bacterial diseases and some fungal diseases.
- It can be used with other pesticides or fertilizers.
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Uses and Recommendations
| Crops/ Crop Types | Target Pests | Dosage | Method/ Applicable Time |
|---|---|---|---|
| Paddy (Rice) | Sheath Blight , Blast , Bacterial Leaf Blight , Bacterial Leaf Streak | (30 - 50) g per (16) L of water | To apply preventively or at the initial stage of the disease |
| Vegetables Eggplant , Onion & Garlic , Tomato , Chili & Pepper , Brassica crops , Cucurbits | Bacterial leaf spot (Chilli) , Bacterial Wilt (Tomato) , Bacterial Spot (Tomato) , Bacterial Speck (Tomato) , Cabbage black rot , Bacterial Soft Rot (Brassica) , Angular leaf spot , Bacterial wilt/ Vascular wilt , Bacterial wilt (Chili) , Bacterial canker (Tomato) | (30 - 50) g per (16) L of water | To apply preventively or at the initial stage of the disease |
| Cotton | Angular Leaf Spot (Cotton) | (30 - 50) g per (16) L of water | To apply preventively or at the initial stage of the disease |
| Betel vine | Bacterial leaf spot (Betel vine) | (30 - 50) g per (16) L of water | To apply preventively or at the initial stage of the disease |
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