Insecticides safeguard crops from pests, ensuring higher yields and reducing the risk of crop failure. This is crucial for maintaining food security.
By controlling pest populations, insecticides help maintain the quality of produce, reducing blemishes and damage that can affect marketability and consumer preference.
Effective pest control through insecticides can be more economical compared to other methods, leading to lower production costs and higher profitability for farmers.
Consistent crop yields contribute to stable market prices, benefiting both producers and consumers.
