Benefits

Bio-stimulants are natural or synthetic substances that stimulate plant growth, productivity, and resilience in various ways. Unlike traditional fertilizers, which supply essential nutrients, bio-stimulants enhance the plant's natural processes to improve growth and stress tolerance.

• Bio-stimulants enhance plants' ability to absorb and use nutrients more efficiently. This leads to healthier growth and can reduce the need for synthetic fertilizers and pesticides, which supports more sustainable agricultural practices.
• They promote root and shoot development by stimulating cell growth and division. This results in stronger, more vigorous plants.
• Bio-stimulants improve a plant’s tolerance to environmental stresses, such as drought, salinity, temperature extremes, and pathogens. They activate plant defense mechanisms, helping them recover faster from adverse conditions and increase crop yield and enhance the quality of fruits, vegetables, or flowers (e.g., better flavor, color, and shelf life).
• Many bio-stimulants contain beneficial microorganisms, like mycorrhizal fungi or rhizobacteria, that help improve soil structure, fertility, and microbial balance, fostering a healthy growing environment.
• Bio-stimulants can boost seed germination rates and support early root development, giving plants a better start in life.